Friday Five #9

The strawberry scones I made yesterday got me thinking about bakeries…here are my current top five in the South!

5. Savages Bakery– Homewood, Alabama

savages bakery

Image via Savages Bakery

Good ole fashion bakery and deli in downtown Homewood, Alabama. This made by hand, family owned establishment has been a community staple since 1939.  I grew up going to Savages as a child and ate many a smiley face sugar cookie.

4. Sucre– New Orleans, Louisiana

sucre

image via Sucre

Bakery, chocolate shop, ice cream parlor….Sucre has it all.  If you are shopping on Magazine Street, it is the perfect pit stop for a caffeine and sugar buzz!

3. Mammy’s Cupboard– Natchez, Mississippi

mammys cupboard

Not your traditional bakery but a lunch spot that makes their own bread and desserts so I figured it counts.  They have the most insane lemon “mile-high” meringue pie! They also have homemade blueberry lemonade- it is so yum.

2. Ike and Jane– Athens, Georgia

ike and jane

Image via Ike and Jane

The. Best. Donuts. Actually everything they make is freaking delicious. Thank goodness I don’t live down the street from here.

1. Continental Bakery– Birmingham, Alabama

Continental Bakery

Image via Continental Bakery

Just looking at this photo makes me giddy. This place is my all time favorite- A little slice of France in Alabama.  This bakery is a great place to stop in for a quick breakfast or lunch with friends or solo.  If you’re wanting a more substantial meal- head next door to their cafe Chez Lou Lou!

Just Bead It.

Recycling, Art, and Mardi Gras.  What do they have in common?  Quite a bit for New Orleans artist- Stephan Wanger.

new orleans bead art

image courtesy Galeria Alegria

My friends and I stumbled upon Wanger’s gallery/studio space by accident while shopping on Magazine Street in New Orleans.  Stephan Wanger is a self-taught artist who channels his creative energy into assembling brightly colored mosaics using recycled Mardi Gras beads. Although not formally trained, his work seems to reference fine artists like Seurat and Lichtenstein with similar repeating dot compositions.  Stephan recreates iconic Louisiana images to make the innate beauty and unique culture of this area available to the world.

One of my favorite pieces he did ended up gracing the cover of New Orleans Magazine.

New Orleans Magazine

March Cover New Orleans Magazine

He aims to bring attention to the global warming crisis through the use of recycled materials in fine art. Mardi Gras parades generate about 10,000 tons of trash distributed along the entire gulf coast every year, most of which is beads.  Wanger collects discarded beads throughout Mardi Gras in an effort to clean post-parade debris, but regularly visits salvage yards to gather additional materials for his work.  Through his art, he hopes to inspire the citizens of Louisiana to recycle and to create, and encourage the rest of the world to appreciate the unique culture and natural beauty that Louisiana has to offer.

In January of 2012- Wanger completed a Guinness World Record for the World’s Largest mosaic called “Santuary of Alegria” (pictured below).  The mosaic is 8’x30′ and depicts the skyline of New Orleans.

If you are ever shopping on Magazine Street in Nola,  stop by his gallery and take a peek!

Find out more here: http://www.galeriaalegria.com/index.html

Maison Blanche

I am a newlywed.  It is still strange saying it or typing it.  You plan and talk about this event everyday for months and then when the time comes…it flies by.  I never actually believed people when they said it goes by fast but wow!  During these past few weeks I’ve been oogling our wedding photos done by the amazing Sarah DeShaw.  They are so beautiful and I have enjoyed reliving all the little moments that are such a blur to me now.

bridesmaids

As one of my “something borrowed” and “something old” pieces I wore my great grandmother’s mink stole during the ceremony over my gown.  I noticed in one of the photos the label in the mink read, Maison Blanche New Orleans.  Having an affinity for the “finer things” like antiques and vintage clothing, I had to do some digging about this store.

mink stole

Image Sarah DeShaw Photography

I found out quite a bit!  New Orleanians flocked to Maison Blanche for its opening day on Oct. 30, 1897. The grand department store on Canal Street employed 600 workers and had a selling space of 60,580 square feet, according to The Daily Picayune.

Original Maison Blanche building

Located at the corner of Canal and Dauphine streets, the original Maison Blanche building was heralded as a palace by The Daily Picayune, which dubbed it “the finest department store in the South.” The paper reported that the store was executed “with more daring and on a more superb scale than anything yet attempted in this city or in any Southern city.”
Maison Blanche

Image: New Orleans Magazine
Original Maison Blanche building

After doing more research, I found out that the ornate original 2nd Empire building was merely a placeholder on the block for the owners of the Maison Blanche Department store owners- the Shwartz-Isaacs company.  They envisioned a modern skyscraper- creating a massive and comprehensive shopping experience that would entice travelers to choose New Orleans, rather than New York, as a shopping destination.  The original Maison Blanche store opened on Canal Street in 1897.  Construction on the new building began in 1906 and lasted until 1909.

After the original building was replaced by a gleaming new Beaux-Arts building in the early 20th century, the store housed non-retail ventures as well. New Orleanians grew up going to the doctor’s or dentist’s office in the Maison Blanche building. The city’s first radio station, WSMB, was founded in 1925 and made its home on the 13th floor.

Maison Blanche

new Maison Blanche building constructed in early 1900s

Maison Blanche

Easter Hat window display

The owners of the department store had accomplished their goal of creating an enormous department store that rivaled the opulence and extravagance of the famed Bergdorff Goodman store in New York.  Maison Blanche was sold to several chains over its history, until it was acquired by Dillard’s. The store was shuttered for good soon after, in the summer of 1998. In 2000, the Ritz-Carlton hotel moved into the building and is still there today.

Although the gorgeous original building did not survive, it is encouraging that its predecessor is still in the flagship location and is still being used today.

I’ve often thought about what it would be like to spend time with my great grandmother as an adult…how fun it would be to step back in time and go peruse the designer millinery shop on the second floor and have lunch with her at the MB Rendevous Restaurant.  Those days of extravagance are long gone for most but it is fun to daydream about shopping in such a store.

Under the Hill Saloon

The first time I heard about the legendary Saloon in Natchez I knew I had to see it.  Who wouldn’t want to go to one of the oldest bars in a Mississippi River steamboat town?  Luckily, my friend Claire is from Natchez and an excellent tour guide.

Natchez

Natchez Under the Hill 1931 courtesy of Lanny Raper

Early settlers from the north would float goods down the Mississippi River to be sold in Natchez or New Orleans.  Better prices were often offered in New Orleans, however, Natchez was the beginning of the Natchez Trace, which most all settlers would travel to go home.  Therefore many boats loaded with goods were sold in Natchez rather than continuing to New Orleans.

Natchez was a resort of sorts for these river men, and Natchez Under the Hill was their playground.  Under the Hill was essentially another town all together- it existed primarily to serve the river men coming into town to sell goods and or relax before continuing on to New Orleans or return north.  When they arrived, they knew their journey was almost over, and they often indulged in one “last fling” before entering the wilderness of the River.  Drinking, gambling, and women were readily available to indulge them.  Natchez Under the Hill area had a “rough and tumble” time during the flatboat days with thousands of people passing through each year, and the numbers increased with the arrival of steamboats.

Natchez

naughty natchez

The building that now houses the Saloon has experienced a great deal of history.  The exact date of construction is unknown due to a courthouse fire, but it was most likely built in the late 1700s or early 1800s.  Historic research shows the Saloon has been used as a brothel, warehouse, general store, and bar.

The majority of Under the Hill establishments are long gone…the Saloon remains.  It has that old school, hole in the wall, dive bar quality that I love.  Lots of wood, dim lighting, loud music, and a haze of cigarette smoke (could do without the smoke but doubt that will change)…when you walk in you get all sorts of stares from the natives (a good handful look rode hard and put up wet).  If you’ve ever been to St. Simons Island, GA and gone to Murphy’s Tavern…picture that except right on the river.

Under the Hill Saloon

Today, the Saloon is a favorite watering hole of just about everyone of age in town.  According to my friend, its the cool hangout for the late 20s and early 30s crowd these days, so naturally we hung out there all weekend.  Most resort towns claim to have a big party scene, my hometown included, but going out in Natchez is no joke…the bars don’t close…at all.  The age old motto work hard, play harder could not be more true in Natchez.  Mojo Mud a band from Oxford, Mississippi provided a fun soundtrack both nights, playing everything from classic rock to Widespread Panic.

After making our way through the front room, we ventured to the back rooms.  The foosball room is first with a foosball table of course, then behind it is the dart room, and then to the right is the jungle room (my favorite).  The Saloon is full of Natchez memorabilia too making each room like a little gallery, full of old photos of days gone by.

Under the Hill Saloon

The most popular or infamous stories about the Saloon surround the current owner, JD or John David.  He is quite a character.  Just reaching over the bar, JD is the face of the Saloon each night with one other bartender, sporting a bright green bowler hat… I couldn’t help but think of him as a mischievous leprechaun trying to get everyone drunk.

Under the Hill Saloon

JD at the Saloon photo courtesy Todd Lambert

Before we got to the Saloon, everyone we were with kept saying, I wonder if JD will do “House of the Rising Sun?”  I replied, “He does karaoke?” Everyone just smiled and kind of laughed. Obviously I wasn’t in on the joke, so they filled me in.  They explained that every now and then, the Saloon owner JD, gets on the bar to sing this Doors classic.  What starts as a “normal” karaoke performance, quickly turns into a bizarre strip down sing-a-long.  He is the only one stripping (the female bartender assists him) but the crowd eats it up.  On Saturday night, he decided to do his thing….it was very interesting.  The entire bar was squeezed into the front room taking photos and videos of the occasion, JD stood on a stool by the band and performed his theme song, and his assistant bartender helped take his shirt off.  I’m sure if you looked up JD Natchez Saloon on youtube you could find at least a few videos but here you’ll have to settle for a photo.

Under the Hill SaloonIt was the perfect ending to my weekend of excess in Natchez.  The next day after a big pancake breakfast, courtesy of Claire’s mom and sister, I began my long journey back to Georgia on the Natchez Trace.

Natchez

Natchez Trace

Sisters Creole

sisters creoleSince I can’t make it to Jazz Fest this year in New Orleans…I decided stuffing my face with some authentic creole food was almost as good.  Sisters Creole opened in May 2011, and their fresh take on classic creole food is a welcome addition to Athens’ eclectic food scene.  Housed in the former Williams Grocery in the old Whitehall Mill community, the spunky sister trio have brought some new life to this part of town and some “Louisiana spice!”

sisters creole

sisters creole

can’t decide what to get!

sisters creole

my assistants for the day Katie and Claire

sisters creole

1920s grocery store turned creole heaven

sisters creole

chalkboard menu

Sisters Creole features all of your New Orleans favorites: Shrimp and Oyster Po Boys, Shrimp Creole, Etoufee, Red Beans and Rice, Jambalaya.  They also have homemade sides that are a must: sweet potato tots (topped with cinnamon, sugar, and salt OMG) and potato chips with homemade ranch for dipping.  Their sauces are also homemade- cocktail, tartar, and remoulade.  We couldn’t make it to dessert this round…but next time for sure!  Sisters is famous for Bread Pudding with whiskey sauce, cheesecake, lemon pie, pecan pie, and praline yam cake.

sisters creole

photo by sisters creole

sisters creole

shrimp creole, italian salad, and french bread for dippin’

sisters creole

homemade potato chips and ranch

sisters creole

sweet potato tots, slaw, and beet salad

sisters creole

success!

This family business is built on grandma’s recipes and a few new ones thrown in the mix.  Family owned restaurants are my favorite; you can feel the warmth and love when you go inside…Big smiles greet you at the register and they’re happy to offer you a suggestion because they know and love the menu well.  That’s what we found here- three sisters having a ball, cooking and serving up the food they grew up with.  Can’t wait to go back!

Sisters Creole Market on Urbanspoon

Spring Break

My last spring break ever has come to a close…  This year I opted to catch up on work but not without reminiscing about last year’s spring break pilgrimage to Natchez, Mississippi and New Orleans.

We started in Natchez then worked our way down to Nola to spend St. Patty’s Day and do some shopping.  On our last day we hit Magazine Street, known for its locally owned shops.  There were so many unique shops to visit: clothing stores, antique shops, bookstores, cafes, etc.

One of the first stops was Lili Vintage; I was in love.  The shop is located in a small unassuming white cottage in this retail hot-spot and filled with gorgeous frills from days past.  The boutique specializes in cocktail dresses and vintage jewelry, but carries a wide selection of day dresses, tops, jackets, and shoes.  I have an obsession with vintage pendents and found the perfect 1960s, heart shaped pendant to add to my collection.

Lili Vintage photo courtesy of http://lilivintage.com

After walking around for a while in the blazing heat, we decided to hit one more place that had been recommended to me.  The last stop was Sucré, a boutique sweet shop, located in the heart of this shopping district.  It was incredible.

Inside we were bombarded with cases and cases of beautifully crafted, individual desserts and a gelato bar.  Overwhelmed and becoming delirious from the intoxicating smell of dark chocolate, I gravitated to the gelato to get a quick fix while I perused the rest of chocolate heaven.

Being surrounded by rows of tarts, macaroons, truffles, the list goes on and on, I felt a little like Marie Antoinette and had to suppress the urge to yell out “Let them eat cake!”

If you have trouble deciding when it comes to sweets- worry not, they have variety gift boxes that you can customize!   Needless to say we each walked out with a gift box for ourselves.  Sucré was the perfect end to our spring break indulgence.